Fresh, tasty and delightful to look at, this recipe is a perfect balance of summer flavors. Tasty and healthy salmon pairs beautifully with the slightly spicy mango salad. This is amazing!
Teriyaki Salmon with Spicy Mango Salad (Serves 2)
2 large individual serves of salmon
3 tablespoons soy sauce
1.5 tablespoons honey
1 teaspoon ginger and garlic paste
1 tablespoon lemon juice
1/4 teaspoon pepper
1/2 - 1 teaspoon chili sauce
Mix well and add to salmon. Marinate for 30 minutes.
Bake in oven for 15 minutes at 180˚c till salmon is cooked through.
Serve with spicy mango salad. See recipe below.
Spicy Mango Salad
1 large mango cut into squares (skin and pit discarded)
1 cucumber
4 cherry tomatoes
1 tablespoon Lemon juice
1/4 teaspoon Salt
1/4 teaspoon Chili powder
Mix all ingredients together. Place in fridge till ready to use.
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