Delicious finger licking teriyaki wings made with a 5 ingredient marinade! Baked in the oven, these wings will easily become your new favorite! Simple, easy, tasty, melt in your mouth deliciousness!
Teriyaki Chicken Wings
1 kg chicken wings
Marinade:
Half bottle of teriyaki sauce
2 tablespoons honey
1 tablespoon chili sauce (adjust heat according to desired level)
1 teaspoon dried Rosemary
1/2 teaspoon Black pepper
Mix marinade ingredients together then add wings. Leave to marinate for minimum 1 hour or best overnight.
Bake for 30 minutes at 180 °c. Then turn pieces over and continue to bake at 200°c for a further 30 minutes.
Serve with chips or rice, or even great alone!
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