Delicious and bursting with flavor, this is a great way to get the family to eat 5 vegetables in one great tasting dish! Serve it over rice for a hearty and filling meal the whole family will love!
Chicken and Vegetables Stir-fry
Cut 400g chicken breast into cubes.
Add olive oil to wok and cook chicken with 1/4 teaspoon salt and 1/4 teaspoon black pepper. Once just cooked through create hole in center of chicken pieces and add 1 tablespoon ginger garlic paste. Cook for 2 minutes then add vegetables.
Carrots thinly sliced
Onion thinly sliced
Red capsi thinly sliced
Broccoli florets
Zucchini thinly sliced
Optional: baby corn, snap peas
Mix well together then add sauce.
Sauce:
1 tablespoon cornstarch mixed with 2 tablespoon cold water
1 chicken stock cube dissolved into 150ml boiling water
3 tablespoons soy sauce
2 tablespoons honey
1 tablespoon chili sauce (add more if you prefer more heat)
Mix well and add to vegetables. Leave to cook till vegetables softened and sauce thickened.
Serve over rice and sprinkle with sesame seeds. Enjoy!
Don’t forget to tag @sweet_qwzeen if you give it a try!
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