Delicious scrambled eggs cooked with tomato and onion and spiced with tumeric and chili! Tasty, filling and the perfect start for the morning. Great for breakfast or even in a sandwich. Give it a try, these won't disappoint! Enjoyed best with a slice of toast and some mayonnaise (see below for keto and carb free options).
Spiced Eggs
1/2 small red onion diced
6-8 cherry tomatoes quartered
1 tablespoon olive oil
1/4 cup hot water
1/2 teaspoon salt
1/2 teaspoon turmeric powder
1/2 teaspoon chili powder
2 tablespoons fresh parsley sliced
3-4 eggs
Heat a frying pan on medium heat. Add onions and cook till translucent. Then add tomatoes and hot water. Allow tomatoes to soften then squash them using the back of your cooking spoon.
Add salt, turmeric, chili and parsley. Mix well. Cook till most water has evaporated. It should be the onion and tomato mix with a slight gravy. Spread all over the pan then add the eggs. Turn heat off, but keep pan on the stove to allow eggs to cook on the residual heat. Break the eggs up once they are in the pan, scrambling them with the spices.
Mix gently to ensure all whites and yolks of the egg are cooked. Serve with toast and mayonnaise*.
*Keto Option: omit the bread and eat with a Keto friendly mayonnaise.
*Carb free: omit the bread and mayo.
Best enjoyed hot! But great cold as a sandwich filling!
Don't forget to tag @sweet_qwzeen if you give it a try!
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