A childhood favorite and family classic! Perfect for cold mornings but great any time of the year. Creamy, tasty and the perfect start to your day!
Sooji Porridge (Semolina)
1 tablespoon butter
1 heaped tablespoon fine semolina
1 1/2 cups milk
2 teaspoons sugar or sweetener of choice
In a small pot add butter. Once butter has melted and begins to bubble add semolina. Cook semolina and butter till fragrant (approximately 3-5 minutes). Then add milk and sugar and continue to stir mixture till it begins to boil. Once porridge reaches desired thickness (thick to eat with a spoon or more liquidy to drink from a cup) remove from heat and allow to cool slightly before serving*.
*Be careful for burnt tongues if porridge has not cooled enough. Always test temperature before giving little kids.
Great for cold mornings!
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