A perfect blend of Moroccan spices takes these simple ingredients to a whole new level! Enjoy together with Pine Nut Couscous for the perfect Moroccan experience!
Moroccan Chicken and Vegetables
1 kg chicken legs skinless ½ small onion diced 1 teaspoon ginger garlic
1 teaspoon olive oil
In pot add oil. Add onion and sauté then add ginger garlic and cook till fragrant. Add chicken legs and mix well. Then add the following spices:
1 teaspoon salt ½ teaspoon pepper ½ teaspoon cinnamon powder 1 teaspoon cumin ½ teaspoon chilli (optional) ½ teaspoon turmeric
Mix well. Then add vegetables to pot:- 3 carrots peeled and sliced 1 medium zucchini cubed 1 cup butternut squash diced
Add hot water (750ml) and 2 chicken stock cubes and mix well. Leave to cook for 30 min.
After 30 minutes stir well and add 1 cup cooked chickpeas, ½ tin tomato (liquidized smooth), ½ cup diced dried apricots. Turn heat to low and leave to cook for another 15 minutes.
After 15 minutes squeeze in juice of half a lemon and stir to combine. Turn stove off and leave to simmer.
Serve hot with pine nut couscous.
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