Hands down my favorite chicken recipe. Beautifully spiced with saffron, this recipe will have you licking your plates and wanting more!
Marinated whole chicken legs
1kg whole chicken legs
2 tablespoons lite mayonaise 2 tablespoons ketchup
1 tablespoon (or less) chilli sauce 1 tablespoon aromat or seasoned salt ½ teaspoon cumin ½ teaspoon coriander ½ teaspoon salt Pinch of saffron (soaked in 1-2 tablespoon boiling water) 1 tablespoon ginger garlic paste 1 tablespoon lemon juice
Mix well together. Marinate chicken for 6 hours or overnight.
Spray oven proof dish with non-stick spray. Place legs inside and bake for 35 minutes at 200˚c. Then reduce heat to 160˚c for a further 20 minutes.
Serve with green beans and garlic bread.
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