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Lemony Cauliflower Rice

  • Writer: Mehjabeen Carrim
    Mehjabeen Carrim
  • Sep 13, 2019
  • 1 min read

A deliciously flavored lemony 'rice' dish that is perfect for those looking to increase their vegetable intake and reduce their carbs. A fresh, healthy and tasty alternative to rice.

© Copyright Mehjabeen Carrim 2019

Lemony Cauliflower Rice

1 cauliflower head 1 tablespoon butter 1/2 teaspoon salt 1/2 teaspoon pepper 1 tablespoon parsley flakes 3 tablespoons lemon juice

Rice the cauliflower by either grating it or placing in a blender to chop finely. Set aside.

Heat a large frying pan on medium heat and add butter. Once butter has melted add begins to bubble add the salt, pepper, parsley and lemon juice. Give it a good mix then add the cauliflower rice. Cook till all liquid has evaporated. Then place heat on low and cook for a further 2 minutes.

Serve hot with lemony chicken thighs.



Don't forget to tag @sweet_qwzeen if you give it a try!

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