A delicately seasoned green beans recipe that will be your new favorite!
Green Beans
Serving size: side dish – 2 people
200g green beans
1 teaspoon olive oil
1 teaspoon crushed garlic
Salt and pepper
½ small onion sliced fine
6 cherry tomatoes cut in half (if large cut into quarters)
Cut beans French style (remove ends then slice into pieces diagonally). Wash and set aside.
In a pot heat oil. Add crushed garlic and saute till fragrant. Add beans and cook on medium high heat tossing till they change to a darker color. Then season with salt and pepper.
Add onion and tomatoes and reduce heat to low. Add ¼ cup boiling water to pot. Cover with lid and leave to cook for 5 minutes. Once water had reduced turn off heat and leave to steam.
Serve with marinated chicken legs.
Kommentare