Light, fluffy and delicately sweetened. This cornbread is simply irresistible. Serve it up with some honey butter for the ultimate comfort food!
Cornbread
300g creamed corn
2 eggs
170g plain low fat yogurt
2 tablespoons sugar
1/2 cup low fat milk
1/4 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
2 cups flour
Preheat oven to 200c.
In a bowl mix flour, baking powder, baking soda and salt together. Set aside.
In another bowl, Mix yogurt and eggs together. Add corn, sugar and milk and mix again.
Finally add in flour mixture and combine.
Pour into baking container and bake for 30-35 minutes till golden on top and toothpicks returns cleaned when inserted.
Allow to cool for 10 minutes before slicing. Serve warm with honey butter*
*don’t miss the honey butter - it’s an essential to enjoying this cornbread.
Let me know @sweet_qwzeen if you give it a try!
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