With peanut butter, banana and honey this chia pudding is a great start to the day! Creamy, tasty and cold, its perfect for hot mornings! Also picky preschooler approved!
Chia Breakfast Pudding
1 cup soy milk
1/4 cup chia seeds
1 tablespoon peanut butter
2 teaspoons honey
1 small banana mashed
Place all ingredients in a bowl and mix well.
If you prefer a smoother pudding (as pictured) place ingredients in a blender and blend smooth.
Pour into individual containers and place in fridge overnight.
In the morning remove from fridge. Top with warmed peanut butter, banana slices and a little drizzle of honey!
Picky preschooler approved!
Don't forget to tag @sweet_qwzeen if you give it a try!
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