Tired of the same old scrambled eggs for breakfast? Try these breakfast eggs with mushrooms and bell peppers to keep you full through the morning!
Breakfast Eggs
1/2 small onion finely diced 1/4 red bell pepper diced 7-8 mushrooms sliced 1 teaspoon olive oil Salt and pepper 5 eggs whisked 1 teaspoon dried dill 1/3 cup mozzarella cheese grated 5-6 basil leaves finely sliced for garnish
In a frying pan heat oil and onions. Once onions begin to sauté add bell pepper and cook for 3-4 minutes. Add mushrooms and season with salt and pepper. Cook until mushrooms are sautéed and onions are soft.
Whisk eggs in a bowl. Add dill and continue to whisk until well incorporated. Add the eggs to the pan. Turn the heat to low. Add mozzarella cheese and mix well. Allow the eggs to cook stirring gently to ensure even cooking.
Once eggs are nearly completely cooked remove from heat and wait a few minutes before serving. Garnish with basil. Serve with toasted whole-wheat or whole grain bread.
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